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2025-2026 Executive Board

Election Deadline November 18, 2024

Election Ballot/Voting available via email for all voting members

November 4 - November 18, 2024

President (unopposed): Emily Hengstebeck

Emily is the current President. She has been a Fermenta Board member for over five years, a Sales Rep/Marketing/Pub staffer for Beards Brewery for over seven years, a freelance craft industry writer for MittenBrew.com for over six years, and a craft beer drinker with over nine years’ experience. :)

Emily has participated in a multitude of Fermenta events, including off-flavor seminars, the malt event, Anniversary Parties, the UP yeast seminar, the water seminar, the Spiegalau glassware event, numerous tastings and social events.

Treasurer: Open Seat, No Candidates

Treasurer will continue to remain open as no candidates were identified.

Secretary: Open Seat, No Candidates 

Secretary will be vacant as of January 2025 as no candidates were identified.

Director at Large –Scholarships & Education: Open Seat, No Candidates 

Director at Large — Scholarships & Education will be vacant as of January 2025 as no candidates were identified.

Please see our election page for additional information.


$30,000 + Awarded in Scholarships

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Membership benefits

NETWORKING: A community of women and professionals who enjoy teaching others about their craft and skills. Events introduce you to new people that may shape your future.

EDUCATION: Annual events with an educational focus within the fermented beverage and food industry. Continuing education scholarships offered to members.

EMPOWERMENT: A focus on empowerment in the fermented beverage and food industry.

Fermenta is a 501 (c)(3) non-profit trade group initiated by women, committed to education, networking, diversity, and empowerment within the fermented beverage and food industries.
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