Fresh Water. Great Taste.

Sunday, June 2, 2019

12-4 p.m.

Lansing Brewing Company

518 East Shiawassee Street, Lansing, MI

Join us for a discussion on the importance of water quality in fermentation production.

Topics & speakers include:

PFAS & Its Affects on Our Communities -- Representative Sheryl Kennedy -- Michigan's 48th District

Wastewater Solutions -- Annie Weidert, Regional Manager, Americas -- BioGill

Navigating the Flint Water Crisis -- Jason Caya -- Tenacity Brewing

Water Use in Distilling & Spirits -- Alyssa Hughes, Production Manager/Distiller -- Ann Arbor Distilling Co.

Water Characteristics & Brewery Applications -- Rudy Othmer, Enereco

Importance of Water Types and Brewing -- Tyler Glaze, Director of Quality -- Short's Brewing Co.

Your ticket also includes:

* 1 beer (ticket when you check in)

* appetizers buffet

Doors Open at 11:30 a.m.. Speakers begin at 12:00 p.m.

There will be a 50/50 Raffle during the event. All proceeds go to our Scholarship Fund!

Purchase tickets here:

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