Fresh Water. Great Taste.
Sunday, June 2, 2019
Lansing Brewing Company
518 East Shiawassee Street, Lansing, MI
Join us for a discussion on the importance of water quality in fermentation production.
Topics & speakers include:
PFAS & Its Affects on Our Communities -- Representative Sheryl Kennedy -- Michigan's 48th District
Wastewater Solutions -- Annie Weidert, Regional Manager, Americas -- BioGill
Navigating the Flint Water Crisis -- Jason Caya -- Tenacity Brewing
Water Use in Distilling & Spirits -- Alyssa Hughes, Production Manager/Distiller -- Ann Arbor Distilling Co.
Water Characteristics & Brewery Applications -- Rudy Othmer, Enereco
Importance of Water Types and Brewing -- Tyler Glaze, Director of Quality -- Short's Brewing Co.
Your ticket also includes:
* 1 beer (ticket when you check in)
* appetizers buffet
Doors Open at 11:30 a.m.. Speakers begin at 12:00 p.m.
There will be a 50/50 Raffle during the event. All proceeds go to our Scholarship Fund!
Purchase tickets here: https://freshwatergreattaste.eventbrite.com