- Home
- Scholarships
- Recipients
SCHOLARSHIP RECIPIENTS
BARREL AND FLOW FEST - VIP TICKET & TRAVEL 2023
April Dove
April Dove, of Goose Creek, SC, is the Founder/Brewer of Tha CommUNITY**. Before becoming a Certified Homebrewer and graduate of the American Brewers Guild in Middlebury, Vermont, she spent her spare time exploring new breweries. In 2012, she visited Stuggart, Germany and tried her first German beer which sparked an even greater interest in the craft beer industry. In 2018, she then traveled to Portland and visited 13 breweries within three days—to later introduce herself to the local brew community as the Traveling Hoptista. In this role, she hosts beer flight tasting events, vlogs, and visit breweries statewide during her off-time as a traveling nurse. For April, the Traveling Hoptista, is also an educational tool to teach people about craft beer . In 2021, she started a multi-brew initiative to offer a more diverse and inclusive taproom experience throughout the tri-county. These efforts led her to release an American Lager (ThaCommUNITY) in partnership with Holy City Brewing and become the first Black woman to do so.
Her career highlights not only include brewing a flavorful and inclusive beer, but for the City of North Charleston to recognize October 1st annually as Tha CommUNITY Day. April loves what she does and hopes to diversify the palate of her community “one beer at a time.” ** Tha CommUNiTY (Est. 2021) is part of a multi-brew initiative to bring more color into the taproom. It’s packed with local ingredients and flavor that takes you back to your favorite cookout or family gathering. One sip and you’ll remember the good times, good music, and good vibes while drinking good beer. Our beer—brewed to reach people of all cultures and curate a diverse and inclusive taproom experience throughout “Tha CommUNITY.”
COUNCIL OF WHISKEY MASTERS CERTIFIED BOURBON COURSE & EXAM 2023
Joanna Merrill
Joanna is the distiller owner-operator of The Kalamazoo Stillhouse in Kalamazoo, MI along with her husband. A long time Fermenta member, we are so pleased to see her continue her education.
From the Stillhouse's IG page....
Start a distillery
CRAFTED FOR ACTION - VIRTUAL BEER CONFERENCE 2023
Kenya Smith
After several years as a fan of craft beer and being inspired by impassioned homebrewers who make darned good brew, I’m taking my journey with beer beyond consuming it and am eager to learn more about how it is made.
While doing a bar training program, I learned about alcoholic beverage production, mostly regarding about spirits. Long had I been intrigued with distillation from my time crafting cocktails, but my interest shifted to that shared step of fermentation from which beer, wine, and liquor (and so much more) are created.
I am currently planning to begin homebrewing in the very near future, but that’s just the first milestone. Main goal: As a Black woman born and reared in Detroit, I ultimately hope to count myself as part of a more diverse and inclusive craft beverage industry than what exists today.
BEER OFF-FLAVORS CLASS by CICERONE®CERTIFICATION PROGRAM 2023
Jan Juliette
My name is Jan, and my journey with beer was an unexpected one that was initially met with reluctance by…me! I professed to my now-husband that I hated beer and that it tasted gross amongst other things. Thankfully he was patient and allowed me to tippy toe into the craft beer world by first trying different ciders. That graduated into an appreciation for sour beer. I began to try a few different styles of beer, but always fell back on my tried-and-true sours. I started to appreciate porters and then stouts, and from there I was willing to try pretty much any kind of beer at least once.
Ironically, I am now a co-owner of the largest brewery trail in the nation, TagaBrew. It has allowed me the opportunity to travel around and experience different breweries and savor different craft beers that I would not have experienced otherwise left to my own devices. I enjoy making contacts in the industry at any and all levels.
I am eager to learn more about the brewing process and work toward earning different levels of Cicerone certification to deepen my appreciation for what I am drinking and to also share that appreciation and knowledge with others. I would love to become a BCJP judge in the future.
Thank you to Fermenta for this scholarship opportunity to begin the next path in my craft beer journey!
LEARN HOW TO BREW AT HOME IN 5 EASY STEPS & “HOW TO BREW” 2023
Shayla Washington
Shayla Washington ("Moms That Beer") was recently the recipient of an entry-level scholarship that awarded two on-line homebrew courses, plus John Palmer's homebrewing book "How To Brew".
Moms that beer is your go-to destination for all things beer and motherhood. Content creator, Shayla Washington, is committed to creating an online community of beer-loving moms to celebrate the unique combination of parenting and savoring a great brew.
On her IG page, @momsthatbeer, you’ll discover beer recommendations, indulge in delicious food-beer pairings, and find comedy relief from her reel parodies and stories. She also has a T-shirt line specifically designed for beer loving Moms and Women! Cheers to motherhood and the perfect beer!
Bertie Brown (BIPOC) 2023
Joann Mumbey
Joanne currently bartends at Green Bench Brewing Co. in sunny St. Petersburg, FL pouring beer, cider and mead to happy customers. She found her love for craft beer after tasting Lambic beer for the first time during culinary school at Johnson & Wales University. That experience led Joanne to explore beer styles outside of the IPAs, stouts and macro lagers she had long known. During the lockdowns of 2020, she earned her Cicerone Level 1 Certified Beer Server certification. She then went on to earn her Level 2 Cicerone Certification through Beer Kulture’s “This Ain’t The Beer You’re Used To” scholarship.
With Joanne’s love for beer and her culinary background she has plans to start hosting beer and food pairing pop-ups. She plans to focus on African, Caribbean and other cuisines that are typically overlooked in the traditional beer pairing spaces. She sees food as a welcoming medium to attract new craft beer drinkers and to expose current craft beer drinkers to different cuisines. A long term goal of hers is to return to Uganda to open a craft brewpub with her family.
In her free time, she can be found basking in St. Petersburg’s beautiful weather, frequenting local cafes and adding to her restaurant bucket list. You can follow her beer adventures on her Instagram @bey.loves.beer
Bertie Brown (BIPOC) 2023
Ashley Monroe
Ashley Monroe, also known as Brewed Black Girl on social media, is an avid beer nerd, educator and novice brewer that has a passion for helping women find their place in the craft beer world. She is a level 1 Cicerone currently studying for her level 2 certification.
She wants to and is always available to help you find your favorite beer, it’s out there!
2023 MICHIGAN'S GREAT BEER STATE CONFERENCE & TRADE SHOW
CASEY BRUNETTI
Casey has been in the craft beer industry for almost 5 years as a brewer and for almost 7 years as a server/bartender. She loves all sides of the industry but brewing is her true passion.
Currently, she is in the market for a brewing job and is serving tables at a local restaurant in GR. Previously, she has worked at several breweries including Austin Brothers Beer Co, Elk Brewing Co, and Brewery Vivant.
She found her passion for craft beer while on a gap year in Ireland between her Bachelor’s and Master’s programs. After drinking copious amounts of Guiness, Hoeegarden, and Duvel and being exposed to a ton of different styles of beer in 9 different countries, she decided to switch up career paths. Instead of the Master’s program she was meant to attend, she earned a certification in Craft Brewing from GRCC in 2018. Since graduating from the program, she has fallen completely in love with the brewing industry. She is so excited and thankful to be able to attend the Michigan Brewer’s Guild Annual Conference with the scholarship from Fermenta to continue her brewing education.
ABBIE GROFF-BLASZAK
Abbie started with Saugatuck Brewing Company - Creston Brewery in 2021 and became Head Brewer of Creston Brewery in 2022.
She received her formal brewing education in the Grand Rapids Community College Craft Brewing, Packaging and Service Operations Certificate Program after spending 20 years in K-12 public education and social policy as a teacher, principal, state-level policy director and nonprofit director.
When she’s not in the brewery, you’re likely to find her lacing up her sneaks for a run, hopping on her bicycle for a long ride, whipping up some baked goods or finding some good trouble with her husband, Rob, and daughter, Ellison.
Bertie Brown (BIPOC) 2023
Kayla Stinnett
I first discovered my passion for craft beer in college as I tried to fit into the sousaphone section as one of just two female members. And it grew from there! I've found community in the craft beer world by communing with women with a passion for craft beer like I do.
I love craft beer because it welcomes the novice and the expert alike. I can sit down with a craft beer vet, have a lovely conversation, and do the same thing with a beginner in the craft beer world. I have such a passion for the beverage that I plan on opening the second wholly women-owned craft brewery here in the Southeast.
Craft beer, to me, was a lifeboat while I was out to see. And I hope that I can pass that on to someone like me too.
MASTERING BEER AND FOOD by BEEROLOGY® 2022
Danielle Fracassa
By day, Danielle works for a local recreation department, and by night, she is a Certified Beer Server working toward her Certified Cicerone Level 2 completion. She loves travel, cheeseburgers, New England IPAs, her 4 cats (which is too many cats), and her husband.
She has been running the Detroit chapter of Girls Pint Out, a national organization for women who love craft beer, since 2019 and also writes for a craft beer focused blog and podcast called Better On Draft.
This scholarship will help her purchase books and study materials to further her beer knowledge, so she can bring another female voice to the craft beer community. She looks forward to more incredible opportunities through Fermenta, and is so grateful to have found such a supportive and exciting group of people to learn with.
MASTERING BEER AND FOOD by BEEROLOGY® 2022
Natalia Andrzejczak
My name is Natalia, I’m Polish and I currently live in beautiful Vancouver, British Columbia, on the traditional, unceded and ancestral territory of the Coast Salish peoples–Sḵwx̱wú7mesh (Squamish), Stó:lō and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nations.
My love for beer started a few years ago when I randomly purchased a bottle with an interesting label that caught my eye. I wasn’t a huge beer drinker back then but when I tasted that IPA, I was hooked. Later I ended up working as a bartender for that very brewery After moving to Canada I continued to bartend but eventually made a switch to production, since that has always been my dream! I’m IBD certified, I’ve recently became a BJCP judge and I’m also preparing for the second half of the Advanced Cicerone exam in a couple of months. When I’m not working or studying, I love going on camping adventures with my girlfriend and cooking delicious plant-based food.
I’m very grateful for having found this beautiful community as well as truly appreciate the opportunity I’ve been given and for that I would like to thank you again!
VISUAL BEER EDUCATION by PINTS AND PANELS 2022
Mickey Bryant, M.S.
.jpg)
Black and Brew Chicago, Inc. is a charitable nonprofit organization advocating for a more welcoming, diverse, equitable, educated and inclusive craft beer industry by-way of of education, community outreach and employment opportunities.
Mickey is a Diversity Ambassador and Cicerone program (CBS), has been enjoying craft beer for over 20 years and has 20 plus years experience in corporate training development, design and delivery. Recognizing that educating the consumer would be the most effective path to creating a more diverse craft beer community, Mickey developed a Consumer- Focused Educational (DEI) Strategy Model. The model includes course development and delivery, collaborations with local breweries to host learning experiences to educate underrepresented demographics on craft beer and a scholarship award program. The model has proven to be successful and as a result, over the past three years Black and Brew Chicago, Inc. has expanded to include
Black and Brew Cleveland, Black and Brew Youngstown, Black and Brew Delaware and Black and Brew Indianapolis chapters.
Barrel & Flow Fest, 2022
Angi Thomas and Kayla Stinnett
Angi Thomas found beer by sheer accident as she helped a friend during a beer festival. She did not drink beer and was wildly opposed to drinking any of it. Thirst and curiosity were the two leading factors for her to try a Beer. She has never looked back.
Angi has been a Brand Ambassador for the past nine years and some of the most commercial or niche companies in the Fermentation industry. Angi has proclaimed herself as an official Craft Beer slinger in Sales/Marketing. Angi also started her IG/Facebook channel @the_undeniable_vixen The scope is to never deny yourself trying new things. You should always take the leap to be “UNDENIABLE”.
Angi has earned her Cicerone Certified Beer Server and currently working toward her BJCP credentials. She also helps with facilitating a weekly chat on the Clubhouse app. called Being Black in Craft. It is shedding light on BIPOC making strides in Craft Beer Industry. She also assists with Leadership Team in Pink Boots North Texas Chapter.
"These conversations echo why we must illuminate the need for involvement for all in the Beer industry across the United States and abroad."
She is an unabashed Star Wars nerd, she reads multiple books at a time as well as being a podcast junkie. Angi continues to curate experiences with art, all things fermentation, and travel. She is always on the quest for the best Craft Beer all over the world.
Kayla Stinnett is the founder and owner of Iron City Social, HBIC at Quake Plus Size, and CMO of the upcoming Stargazer Brewing company.
She first found her love for beer during her college days marching the sousaphone at UNA and has been a craft beer fan ever since, discovering new flavors and introducing everyone she meets to the world of craft beer. When she's not planning her next business venture, you'll find her discovering new flavors in her kitchen, exploring the Magic City, or planning her next adventure.
When asked what receiving the Fermenta Barrel and Flow scholarship meant, Kayla said, "It means expanding my horizons of knowledge and friendship in the craft beer world. I can't wait to experience new flavors, meet new people, and expand my expertise in craft beer.
Beer Judge Training Course by Under the Jenfluence 2022
Nicole Fitzmaurice, Assistant Brewer,
River's Edge Brewing
My name is Nicole Fitzmaurice and I have been a member of Fermenta since 2019. After experimenting with the art of brewing beer at home (along with my sister, Jaki) for a few years, I decided to pursue a career in brewing, and I completed the Brewing and Distilling Technology program at Schoolcraft College in May 2020. As I advance in my career,
I am eager to continue learning about all things beer and brewing. I hope that a BJCP Judge Certification will not only add to my overall knowledge of beer styles, but also allow me the opportunity to judge competitions in the future. Thank you Fermenta for this scholarship!
I am really looking forward to expanding my palate through this incredible course.
Bertie Brown (BIPOC) 2022
Mickey Bryant, M.S. Founder & President of Black and Brew Chicago, Inc.
Black and Brew Chicago Inc is a charitable nonprofit organization advocating for a more welcoming, diverse, equitable, educated and inclusive craft beer industry by-way of of education, community outreach and employment opportunities.
Mickey is a Diversity Ambassador and Cicerone program (CBS), has been enjoying craft beer for over 20 years and has 20 plus years
experience in corporate training development, design and delivery. Recognizing that educating the consumer would be the most effective path to creating a more diverse craft beer community, Mickey developed a Consumer- Focused Educational (DEI) Strategy Model. The model includes course development and delivery, collaborations with local breweries to host learning experiences to educate underrepresented demographics on craft beer and a scholarship award program.
The model has proven to be successful and as a result, over the past three years Black and Brew Chicago, Inc. has expanded to include Black and Brew Cleveland, Black and Brew Youngstown, Black and Brew Delaware and Black and Brew Indianapolis chapters.
Our Bertie Brown scholarship award with be used to purchase course material for our Craft Beer Basics course.
BREWERY BECKER $1,000 BREWING PROGRAM TUITION SCHOLARSHIP
HANNAH WEILNAU
I am so excited to finally complete the Brewing and Distillation Technology program at Schoolcraft College thanks to Fermenta and Brewery Becker's generosity.
My education will continue after graduation as I focus on taking the Cicerone exam! I'm eager to continue to learn as much as possible so I can fight for any person who wants to be in this profession to have their shot.
I'm looking forward to collaborating with my peers to create new opportunities for everyone to explore their relationship with beer. There is so much good work to be done and I'm ready to do my part to make our industry more equitable and diverse in meaningful ways.
Thank you for supporting me.
The Great Beer State Conference 2022
Formerly the MBG Winter Conference and Great Lakes Hop and Barley Conference
AUTUMN BEARD
I’m Autumn, the safety, codes and standards aficionado for Cheboygan Brewing Company. I have been with this company as a staff member for almost two years now- originally I was hired as a barback, now, I work with the production crew and am loving being in “the room where it happens”.
I love all things crafts, in my free time I like sewing, embroidery,
and trying new beer! I have always had an interest for craft beer but once I began working for my favorite brewery it quickly became a passion.
Currently, I am working at learning the ropes of the brewery all while being the first in my position, which has been so much fun. As the first woman to work in the production side of our brewery, I have taken a lot of pride in my work and have loved getting to learn
and experience beer from a whole different angle.
The Great Beer State Conference 2022
Formerly the MBG Winter Conference and Great Lakes Hop and Barley Conference
MOLLY HOUGH
My name is Molly Hough, I'm the sales manager at North Center Brewing Company in Northville, MI. I started working in taprooms about 7 years ago as a server, always poking my head in the brewery and bothering the brewers because I wanted to know more!
My curiosity eventually led me to sign up for and complete the brewing and distillation program at Schoolcraft College where I took my knowledge and passion of the industry to the next level. I'm hoping this scholarship will equip me with tools that will make me more of an asset and take my career to the next level on the business and marketing side of things.
Having the opportunity to attend these presentations is a great privilege that I attend to put to good use as I further my knowledge and experience in this wonderful industry!
$150 of fermentation-industry books of choice 2021
DANIELLE FRACASSA
Danielle chose three Road To Cicerone workbooks, which will help her in her studies towards her Certified Cicerone exam and certification.
By day, Danielle works for a local recreation department, and by night, she is a Certified Beer Server working toward her Certified Cicerone Level 2 completion. She loves travel, cheeseburgers, New England IPAs, her 4 cats (which is too many cats), and her husband.
She has been running the Detroit chapter of Girls Pint Out, a national organization for women who love craft beer, since 2019 and also writes for a craft beer focused blog and podcast called Better On Draft.
This scholarship will help her purchase books and study materials to further her beer knowledge, so she can bring another female voice to the craft beer community. She looks forward to more incredible opportunities through Fermenta, and is so grateful to have found such a supportive and exciting group of people to learn with.
ASBC Non-traditional Beverage Workshop Series 2021
Bethany Kaczanowski
Bethany is the recipient of the ASBC Non-traditional Beverage Workshop Series, which includes webinars on kombucha, seltzer, and more!
Bethany studied Chemical Engineering and minored in Beverage Science & Technology at Michigan State University.
For work, she is a Skincare Formulator at Amway and loves using science and creativity to produce unique skincare solutions. She also applies these same principals to brewing!
Tweaking formulas, collecting data, gathering feedback,
and reiterating are what she does best! One day, she would love to partner with a local Grand Rapids brewery and be a guest tap.
One Year Membership in the MBAA 2021
KASEY BUNIO
Kasey’s passion for brewing started to flourish after being a regular at Double Shovel Cider Co. in Anchorage Alaska. After moving back to her hometown in Michigan she graduated from School Craft Community College’s Brewing and Distillery program and currently works for HOMES brewery in Ann Arbor.
Being just a year and a half into her career, her interest in beer science and the atmosphere created by these brewing communities continues to grow.
She is thankful for Fermenta awarding her the scholarship to be a MBAA member and allowing her to gain further knowledge in this industry. Kasey will be using this opportunity to continue her education both inside and outside of work. At work her main focus is on hot and cold side processes, lab work and leadership skills.
She finds great passion in expanding her knowledge of fermentation science and is especially interested in learning more about barrel aging and yeast propagation.
While outside of work Kasey mainly strives to improve her home brew process and product. She is excited to reflect on her growth and continue to prosper in her career.
Bertie Brown (BIPOC) 2021
Lauren is going to use the funds to attend a course on Statistical Process Control, which will help her in her role as Lab Manager!
LAUREN TORRES of Bell's Brewery
Lauren Torres began her career in the brewing industry shortly after graduating from Kalamazoo College with a BA in chemistry. Lauren currently has the pleasure of leading a fantastic team of individuals while serving in the role of Lab Manager at Bell’s Brewery. Lauren has gained experience in the chemistry, microbiology, and sensory areas of the brewing laboratory.
She has been a crucial player in building quality and laboratory programs at Bell’s. Outside of the brewery, Lauren has assisted in teaching with the Siebel Institute of Technology’s Quality Course, is currently the Quality Instructor for the BA’s Basics in Quality Course, and has presented at the local and national level at the ASBC, ASQ, CBC, and MBAA conferences.
Lauren is an active member in the brewing professional organization through leading the Brewers Association’s Quality Subcommittee, serving on the technical committee for ASBC, and joining the MBAA board. Additionally, Lauren has been fortunate to enough participate as a judge in various professional beer competitions locally and internationally including, Copa Cerveza, FOBAB, and GABF.
Bertie Brown (BIPOC) 2021
Josefina will use the funds to pursue the UC Davis on-line "Quality Systems" course!
JOSEPHINA ROSARIO
Josefina Rosario is an Architect who has professionally practiced Residential and Commercial Interior Architecture in the Dominican Republic, Spain, and currently in the United States. She has a Masters degree in Urban and Spatial Planning and is really interested in learning how breweries are shaping our communities. With a passion for beer that sprouted from a trip to Belgium in 2010, she started home-brewing about three years ago. During her trip to Belgium she announced to the universe that one day she would be the brewmaster of her own brewery. Home brewing has opened a bigger curiosity for everything beer and the door to a world of imagination. As an artist and having a creative mind, she finds beer to be liberating. A full expression that can be transferred for others to enjoy. A “doer” with a positive attitude, she is currently pursuing the Level II Cicerone. Her goals for this year are to become a Certified Cicerone, a BJCP judge (she is enrolled to take the exam in September) and write her business plan. She uses the taproom of the brewery where she works as an educational platform to make sure everyone stepping into the taproom understands what they are enjoying with each glass of beer."
$500 Towards a Program/Course/Class in any of the Fermented Beverages
.jpg)
MICHELLA CHIU
Michella Chiu is now working as a wine marketer. She has completed the WSET Level 3 and the Business of Wine certification, and is now working towards the CSW and CWE exams. She sees herself offering valuable work to wine clients as a female-Asian marketer who has a global perspective on wine marketing. This particular scholarship will enable Michella to take her wine education to the next level, and become a truly unique marketer who helps wine brands navigate the muddy waters of e-commerce and digital marketing. She looks forward to working with more clients and helping more brands land on the next stage of business growth.
Cicerone® Certification Program's BeerSavvy Online Course 2021
Donated by the Cicerone® Certification Program
MIRANDA JOHNSON
Idea girl, organization guru, prefers "collector" of plants rather than "hoarder", Miranda Johnson is a lover of the craft industry, cooking, gardening and she is a caregiver to two adorable dogs (21& 6). She also holds the title as Ambassador of Buzz for B. Nektar Meadery in Ferndale (7 years and counting). Some tasks under that title range from Director of Marketing to the Taproom GM and the Club "mom" for the Royal Jelly Bottle Club. Her creative talents started at a young age while she attended Interlochen in Northern Michigan, opening her eyes to the music world and inspiring her to start her own freelance music publicity and marketing agency. Her publicity and marketing know-how drew her to the craft beverage industry and it's been a great match. Miranda’s not really limited to just the marketing side of business; she is an avid bowler, is on the leadership committee for the newly formed Southeast Michigan Chapter for The Pink Boots Society and to her knowledge, still holds the record number of macrame plant hangers in one house.
Cicerone® Certification Program's BeerSavvy Online Course 2021
Donated by the Cicerone® Certification Program
TAHANY NAJERA
My name is Tahany Najera and I'm an ambitious Brewery Sales Representative in East Tennessee focused on growing my knowledge of craft beer, with the ultimate goal of someday being an esteemed Craft Beer Marketing Manager. After years of being a craft beer enthusiast, including cross-country road trips centered around brew tours, bottle releases, and beer trades, I decided to quit my corporate job and join the craft beer industry in 2018, turning my hobby into my career. Since then, I have avidly sought out opportunities to connect with other talented individuals in the craft beer industry and to share experiences, share knowledge and fine-tune my understanding of fermentation. I was thrilled to connect with Fermenta and believe that the scholarship I received will empower me and to be an even stronger contributor to my brewery and the brewing community I operate within. As a Hispanic female in the craft beer space, I hope to bring a unique perspective to the projects and teams I work on throughout my career. I am thankful for the opportunities I've been given in the breweries I've worked for thus far and look forward to continuing to creatively impact my little corner of the craft beer universe for the better.
Road to Cicerone® Course Book Series 2021
Sasha Womble
I'm Sasha Womble and I just really like beer.
I started my beer journey 20 years ago by innocently going to a pub with a friend who scoffed at my beer choice and it's been a roller coaster ride ever since. While I heavily support my local breweries I enjoy sampling beers from around the world and discussing them whenever with whoever I can. If you're short on time don't start talking beer with me.
I'm the feminine voice on the Brewz Brothaz podcast where we discuss all things fermented with an eye on the POC experience in the brewing world. Joining the podcast has expanded my beer knowledge and the next step is to pursue a Cicerone certification to add credibility to my passion for beer. I look forward to joining the growing number of BIPOC women who share the same love of beer & spirits while encouraging other women who look like me to find an appreciation for the craft.
Thank you Fermenta for contributing to this goal!
Road to Cicerone® Course Book Series 2021
Josephina Rosario
Josefina Rosario is an Architect who has professionally practiced Residential and Commercial Interior Architecture in the Dominican Republic, Spain, and currently in the United States. She has a Masters degree in Urban and Spatial Planning and is really interested in learning how breweries are shaping our communities. With a passion for beer that sprouted from a trip to Belgium in 2010, she started home-brewing about three years ago. During her trip to Belgium she announced to the universe that one day she would be the brewmaster of her own brewery. Homebrewing has opened a bigger curiosity for everything beer and the door to a world of imagination. As an artist and having a creative mind, she finds beer to be liberating. A full expression that can be transferred for others to enjoy. A “doer” with a positive attitude, she is currently pursuing the Level II Cicerone. Her goals for this year are to become a Certified Cicerone, a BJCP judge, and write her business plan. She uses the taproom of the brewery where she works as an educational platform to make sure everyone stepping into the taproom understands what they are enjoying with each glass of beer.
Bertie Brown (BIPOC) 2021
Michella Chiu
Michella Chiu is now working as a wine marketer. She has completed the WSET Level 3 and the Business of Wine certification, and is now working towards the CSW and CWE exams. She sees herself offering valuable work to wine clients as a female-Asian marketer who has a global perspective on wine marketing. This particular scholarship will enable Michella to take her wine education to the next level, and become a truly unique marketer who helps wine brands navigate the muddy waters of e-commerce and digital marketing. She looks forward to working with more clients and helping more brands land on the next stage of business growth.
Bertie Brown (BIPOC) 2020
Eren Watts
I have been working in hospitality for over a decade. Starting off as a server at your typical fast casual restaurant, it was there I first became interested in spirits. When I moved to the Ypsi/Ann Arbor area for school, I then began working in breweries. It was there I started to gain a deep appreciation for brewing and all things fermented. My current role as a wine buyer for some of the best bars in Detroit has been a great opportunity to help educate others and expand my own knowledge. I think wine should be fun and inclusive! Oftentimes, Women of Color tend to be overlooked for continuing education and management roles in this industry. I hope to one day be able to help open doors for other Women of Color like me.
BeerSavvy On-line scholarship 2020
Scholarship donated by the Cicerone® Certification Program
Wendy Taylor
Hello. My name is Wendy. I enjoy Long walks on the beach and just about anything Broadway related…Just kidding, well not about Broadway, but I’m much happier to belly up to the bar at the closest brewery in my free time. I say closest, but over the last few years I’ve made it my mission to visit as many new breweries as possible. Seriously, I went on a cruise to Alaska last year and scheduled all of my excursions around the hours of the breweries in the ports. I’ve been a craft beer fan for years and have been fortunate enough to participate in groups like the Detroit Draft Divas and Fermenta that allow me to meet like-minded folks who have helped nurture that interest and taught me a lot in the process. I don’t work in the industry, but last year I accepted a spot as a host on a local beer podcast, Better on Draft, kicking my “hobby” into overdrive. I truly believe that there is a beer for everyone and with the right knowledge, you can help them find it. I’m so thankful to Fermenta for this opportunity to expand my knowledge! My goal is to use that knowledge to spotlight some of the amazing people I have or will meet in the industry and share some of the delicious beers they are making."
UC Davis Beer Quality - Quality Systems on-line course 2020
.jpg)
JOHANNA GRIEST
Johanna Griest, Certified Cicerone® is a first-year Fermenta member from North Peak Brewing Company and Jolly Pumpkin Artisan Ales in Dexter, MI, where she oversees the quality control and assurance program for both breweries. She also recently began instructing the Brewing Science course in The Brewing and Distillation Technology Program at Schoolcraft College. Her background and Bachelor's Degree is in the biological sciences but since entering the world of beer, she has built and managed three comprehensive quality control programs and sought numerous educational scholarships and opportunities through The American Society of Brewing Chemists, The Pink Boots Society, White Labs, The Cicerone® Program, and now thanks to Fermenta, UC Davis. She is anxiously awaiting her coursework from Charles Bamforth to see what his Quality Systems course from UC Davis can add to her knowledge, her instruction, and her laboratory in Dexter!
When she's not analyzing or enjoying beers, you'll find her competing in autocross with her Mazdaspeed6 racecar, playing bass in the Ypsilanti Symphony Orchestra, or out enjoying nature with her husband and 2 dogs.
She is eager to share the knowledge and experience she gains from this course with other Fermenta members in the future!
WSET ON-LINE COURSE - SPIRITS 2020
COLE LEVY
My name is Cole Levy and I am the Market Manager for American Liquor Co. I have been in the Spirits industry for 10+ years, working my way up from server to bartender to GM to brand ambassador, finally to sales rep. It wasn't until I became general manager of Detroit City Distillery and assembled a team of badass women that I realized not only am I inspiring other women to achieve their goals, but I can use my voice to amplify this.
My passion for this industry and empowering women has led me to my goal of starting a nonprofit. This foundation will work to provide education and resources for women, especially BIPOC women who want to get into the beverage industry but don't know how. From training for the WSET, CSS, Cicerone and other certifications to apprenticeships with local breweries and distilleries to basic job interview training, I want this to be a place where everyone feels welcome and is given a chance to get their foot in the door.
Additionally, this foundation will provide support for women struggling with abuse in the beverage industry. As a sober industry professional, I want people to know that you don't have to drink to enjoy it! In fact, since becoming sober I've found that I love beer, wine and liquor even more!
Thank you Fermenta for this scholarship that is a huge step in reaching my goals!
"All Things Fermentation" Membership & Gift Card 2020
.jpeg)
Kai Surprenant
My name is Kai Surprenant, and I am an active member in the beer industry trying to further my knowledge to pursue a dream of becoming a sales rep in the West Michigan craft beer industry!
I have a passion for sour beer, saisons and everything in between.
A little background about myself: It all started when I had my first saison from Hill Farmstead called "Arthur". I knew I wanted to know everything about this style of brewing and expand my palate. I started easy with Saisons and a simple Berliner Weisse, then moved on to a gose and now have a passion for pursuing wild & complex sours.
I have had lots of education and guidance from Cody Smith - owner of Oracle Brewing Company, along my path. I am so proud to have been a part of opening Oracle with such a wonderful group of individuals with the same passions as I who wanted to learn and grow with the ever changing industry.
I would never be where I am without them! After 2 years of working alongside Cody Smith and Crew, I made the decision to move to Beer City - Grand Rapids, MI.
"I originally met Kai through beer. With her passion and enthusiasm I knew I wanted her to be a part of our team when we opened Oracle. We were happy to have her for as long as we did." - (Cody Smith)
Since then, I have spent time at Brewery Vivant, 7 Monks Grand Rapids, and now with Founders Brewing Company. I look forward to the opportunity of fulfilling my dream of becoming a Sales Representative for a great Michigan Brewery!
Hop Aroma Sensory Kit & Cicerone Certification Program Malt Box w/Webinar 2020
Kasie Bunio
In July of 2020 I graduated from Schoolcraft College with a Brewing and Distillation Technology Certificate. I deeply enjoy sharing what I have learned in this program with my friends and family. As a newcomer into this industry, I am always looking for new ways to improve and enhance my knowledge. Thank you Fermenta for this great opportunity. I will be using the kit to help form and enhance my pallet. To get better feed back on my gluten free home brew I will use this opportunity to share some fun knowledge with my home brew testers.
Red Wine Aroma Sensory Kit 2020
Renee' Kolleth-Thomas
My name is Renee' Kolleth-Thomas and I am a nerdy biologist. I have always loved biology and all of the sciences. I started naturally fermenting foods in college like sauerkraut and pickles, but didn't discover home brewing until later. I started home brewing in 2013 with my boyfriend (now husband) and instantly fell in love with science behind it. At the time, I wasn't happy with the career path that I was on and one day over the brew pot I mentioned to my boyfriend that I could see myself brewing professionally and being genuinely happy. He told me that I should, I was good at it and I that I should go for it. Not long after I was told about Fermenta from 8 Degrees Plato owner Tim. I looked up their website and saw that there a lecture being held the following weekend about brewer's yeast. Well, that's my jam! My boyfriend and I attended the lecture, and after the lecture I approached lecturer Stacey Roth to see how I could gear my resume and cover letter to get in the industry. She handed me her card and said, "we're looking for people". I was working at Griffin Claw Brewing Company 4 weeks later. I worked for GCBC for about a year and half then started at B Nektar Meadery where I have been ever since. I am now the Head Mead/ Cider/Wine maker for B Nektar as well as the Laboratory Manager.
Beer Off-Flavours Kit & Webinar 2020
& Bertie Brown (BIPOC) 2020 Scholarship sponsored by Fermenta
Maria Allen.jpg)
Maria has been a part of the fermenting community through beer since 2018. She started an instagram page (@blackbrewbabe) to document all of the great beer that she tries across Michigan and the world. Maria has started homebrewing in the last year and has really enjoyed the entire process. In 3 to 5 years she hopes to be brewing at a larger scale than her 5 gallon batch! She is also hoping to build a foundation and knowledge of fermenting and brewing so she can eventually open up her own brewery.
This scholarship will help her build a foundation for brewing. She looks forward to learning about the different types of beers and brewing methods that make each beer unique.
Bertie Brown (BIPOC) 2020
Scholarship sponsored by Brewz Brothaz
Jasmine Hairston
Jasmine is the the Culture and Community Manager at Eastern Market Brewing Co. (EMBC) and Ferndale Project. If you’ve visited EMBC in the last two years, you’ve probably had a beer poured by Jasmine. She started working part-time as a beertender at the brewery two years ago while she was still a high school teacher in Detroit. Talking it up with customers and making people feel welcome is where Jasmine shines the most. She looks forward to continuing to support the culture of the brewery and expanding its role in the local community and the Michigan craft beer industry as well.
Bertie Brown Scholarship: I never had much of a goal when it came to craft beer aside from serving and drinking it. But over the past few years I started hearing more and more folks recognizing the lack of diversity in our industry and now more than ever there’s finally enough people willing to put in the work. So my goals in craft beer are about putting in the work to more intentionally make craft beer a space for all.
I’m a queer black woman. I want queer folks, BIPOC folks, and women better represented in all areas of the industry from customers to distributers. Thanks to some really amazing industry folks and scholars there’s more content and material to strategically help make that a reality. This scholarship will support my on-going professional development towards my goal of a more diverse, equitable, and inclusive craft beer industry.
Bertie Brown (BIPOC) 2020
Stephanie Bixler
I am a member of the Sault Ste. Marie Tribe of Chippewa Indians, or traditionally known as Anishinaabeg. Chippewa are often also known as Ojibway. The Anishinaabeg (which can mean “Original People” or “Spontaneous Beings”) have lived in the Great Lakes area for millenia. Sault Tribe’s ancestors were Anishinaabeg fishing tribes whose settlements dotted the upper Great Lakes around Lake Superior, Lake Michigan and Lake Huron, throughout the St. Marys River system and the Straits of Mackinac. Anishinaabeg gathered for the summers in places like Bahweting (Sault Ste. Marie) and broke up into family units for the winter.
Today the Sault Tribe is 44,000 strong. While the tribe headquarters in Sault Ste. Marie, Mich., its economic impact extends for hundreds of miles. The tribe has landholdings, businesses, housing and other service centers throughout Michigan’s Upper Peninsula. Our tribe revenue monies supports education, healthcare, housing, elders, and many other community organizations, not individuals directly.
I hope to gain more visibility for the Native American community in this industry. So far it seems we are underrepresented in this work force and I would like to work to make that change not only for myself, but others and our future generations, too. This scholarship can definitely help me to continue my education and better equip me to do just that. The farther and higher I am able to broaden my experience, the more I can help others do so as well.
I will use the funds to purchase Road to Cicerone course books, styles focused. This will be a huge help because the jump from Certified Beer Server to Certified Cicerone is a very big leap in knowledge, practice, and study materials and time. My biggest areas of improvement needed are definitely styles and off-flavor identification. Being able to get these focused and structured (and endorsed) materials will have an immense impact in strengthening those parts of my skill set. I am greatly thankful for this opportunity!!
https://www.saulttribe.com/history-a-culture/our-culture/1334-our-tribal-flag
Siebel Specialized Lectures 2020
Renee' Kolleth-Thomas
My name is Renee' Kolleth-Thomas and I am a nerdy biologist. I have always loved biology and all of the sciences. I started naturally fermenting foods in college like sauerkraut and pickles, but didn't discover home brewing until later. I started home brewing in 2013 with my boyfriend (now husband) and instantly fell in love with science behind it. At the time, I wasn't happy with the career path that I was on and one day over the brew pot I mentioned to my boyfriend that I could see myself brewing professionally and being genuinely happy. He told me that I should, I was good at it and I that I should go for it. Not long after I was told about Fermenta from 8 Degrees Plato owner Tim. I looked up their website and saw that there a lecture being held the following weekend about brewer's yeast. Well, that's my jam! My boyfriend and I attended the lecture, and after the lecture I approached lecturer Stacey Roth to see how I could gear my resume and cover letter to get in the industry. She handed me her card and said, "we're looking for people". I was working at Griffin Claw Brewing Company 4 weeks later. I worked for GCBC for about a year and half then started at B Nektar Meadery where I have been ever since. I am now the Head Mead/ Cider/Wine maker for B Nektar as well as the Laboratory Manager.
Homebrew Con 2020
Scholarship possible thanks to anonymous donor
NICOLE FITZMAURICE
"I am a long-time beer lover, but I am still relatively new to the homebrewing and alcoholic beverage community. After experimenting with the art of brewing beer at home (along with my sister, Jaki) for over a year, I moved from New York City to Michigan for personal reasons. I took this move as a sign that I should take advantage of the growing Michigan beer scene, and decided to pursue my new favorite hobby further. Having recently completed the Brewing and Distilling Technology program at Schoolcraft College, I now look forward to expanding my knowledge of all things beer and (hopefully!) trading in my day job as a CPA for something in the Industry. The ultimate goal is to open a brewery of my own - I really enjoy meeting other craft beer fans of all backgrounds, and I hope to create more opportunities for women and people of color in this space.
In the meantime, I still homebrew with my sister (though these days it's virtual!) and I am so excited to attend Homebrew Con 2020. Thank you Fermenta! I can't wait to share what I learn with all of you. Maybe over a beer sometime soon?"
BeerSavvy Bootcamp On-Line 2020
Scholarship donated by the Cicerone® Certification Program
Kata Kiss
I am Kata Kiss and I work as a brewery consultant in Hungary, where I offer high-concept consulting services, top quality laboratory testings, custom-made brewery trainings and various interactive workshops. I have an MSc in Biochemical Engineering and was always passionate to combine my enthusiasm for the beauty of science with the fascinating world of brewing technology. Many breweries that I work with consider product development as a core capability of their businesses. The development of a new product has its necessary stages that take it from idea to launch. While I have mostly been working on the technical aspect of this process, as my main improvement goal I always try to take a systematic approach to the process and to align it with the brand integrity and strategic aims of the breweries I work with. I believe that keeping brewery workers engaged with continuing education can be the key to tackle these challenges together.
The Cicerone Certification definitely sets the bar high. It gives me the chance to pursue a passion project for teaching that will allow me to share my beer expertise with others. I believe in continuous improvement, therefore the Beer Savvy Program fits my goals perfectly.
I am beyond grateful to Fermenta for offering me the opportunity to take the first step towards my certificate! Thank you loads and cheers!
Siebel Specialized Lectures 2020
Scholarship possible thanks to individual donations
Stephanie Bixler
A Lansing native, I grew up playing sports and watching movies. I would try to emulate Chet Lemon, sliding head first into first base. My sister and I can recite Dirty Dancing together, the entire movie, and probably A League of Their Own, too. My other two favorites are Nacho Libre and Mean Girls, my go-to homemade Halloween costume is Nacho Libre. You could say I’m somewhat of a 90’s Cliff Clavin. Loving Hooked on Classics music series collection, especially Original and 2, I think it is under appreciated. I love to have bbq’s with a slip ‘n’ slide, and cooking Christmas Eve breakfast for my closest friends and kids. I have lots of favorites for food, easy answer-Gravy.
I’ve done the Mackinac Bridge Walk, and The International Bridge Walk, more different experiences than you might expect, but each very fun. I love Michigan, traveling in Michigan, celebrating our awesome Great Lake State, and of course Cedar Point! Lately, when I meet someone famous as we’re in Michigan, I even ask them to do the Michigan map with our hands in a picture with me!
Professionally, I have been a restaurant manager in casual dining / late night restaurant, a part-time bartender at a brewpub, restaurant manager at a brewery and casino, also a bartender at a small town bar, and server/bartender for a start-up craft beer/cocktail/food restaurant. I’ve helped coordinate 4 restaurant grand openings, and led on local store marketing. As a manager I trained staff on our drinks (and food), how they’re made or type, how best to describe to guests, and how to sell it. Additionally, I did, sometimes extensive, tracking of sales for some items or specific items for either our own internal, or and externally awarded incentive. As a server/bartender I in turn did those things, and sometimes even creating my own beer cocktails or shots as we all do in that position, right.
This scholarship, will be a huge help because the jump from Certified Beer Server to Certified Cicerone is a very big leap in knowledge, practice, study materials, and time. I am energized with promising ideas flowing in my mind, excitement to potentially be involved in booming sales & experience/events volume again!
Favorite Craft Beers ~ The Mitten Brewery Peanuts and Crackerjack Porter, Saugatuck Blueberry Lemonade Shandy, Founders Green Zebra Gose, so many more! And I like DIPAs more than NEIPAs or IPAs… oh and oh so enjoy Blake’s coffee infused cider :)
Rochester Mills Brewing Company $500 Scholarship 2020
Kai Cassells
My passion for the alcoholic beverage industry began over 18 yrs ago and has taken many different directions. Currently I am a bartender at Atwater Brewery and truely enjoy what I do. Halfway through the Brewing & Distilling program at Schoolcraft College I fell head-over-heels in love with mead and now have a dream to make big things happen in that market! My focus is as much on the personal connections that brewhouses provide as it is on creating a unique, high quality product. Thank you Fermenta and Rochester Mills Beer Co. for providing me the assistance to continue towards my goal of being an inspirational brewer!!!
Great Lakes Hop & Barley Conference 2020
Kathryn Way
I am currently a Sustainable Brewing student at Kalamazoo Valley Community College. I’ve always been interested in food science, and being a Kalamazoo native, learning beer science has been a great introduction to a wonderful community. While I don’t know exactly yet where I want to go in the industry, quality analysis has been very interesting lately. I am very grateful to Fermenta for this opportunity, and extremely excited to be attending the conference for the hop track.
Bertie Brown Scholarship 2020
Barb Baker
Barb has been having a love affair with beer since she moved to MI almost 20 years ago. Her main focus whether on tv, radio or in person is introducing people of color and women to the glorious world of beer. She is a Homebrewer, MidWest Event Ambassador for Brooklyn Brewery (NY), newsletter editor for Fermenta, a Detroit Draft Diva and 'The Beer Lady' on "Live In The D".
Her next step is to quit procrastinating and finally take the Certified Beer Server exam, introduce Oprah to stouts and continue learning about one of the most exciting topics she's ever found. Beer. Come join the @sirenofstout on Instagram and let's figure out our next beer to drink!
Michigan Brewers Guild Winter Conference 2020
Ashley Gould
As a West Michigan native and craft beer aficionado, I've been in Hospitality for a decade before joining Cedar Springs Brewing Company four years ago. I work front of the house and also coordinate our events and festivals for the CSBrew team. I have started studying for my Cicerone® and will begin a part time sales position in 2020, so the timing is perfect for attending Winter Conference. Thank you, Fermenta!
Michigan Brewers Guild Winter Conference 2020
Kasey Bunio
Shortly after moving back from Alaska I took a leap into this industry by attending Schoolcraft College to pursue their Brewing and Distillery Program. This program is allowing me to learn the brewing process along with the different beer styles. Not only have I been able to pursue some opportunities leading into a career in this industry, I have also gained skills needed to become successful. I hope to use the skills and the knowledge that I learn to brew good gluten free beer and expand the variety of beer for those interested in the gluten free world. I want to thank Fermenta for this great opportunity that allows me to take another step closer to achieving my goals and career. I will make the best of this opportunity that is given to me by gaining even more knowledge in the industry, along with an experience that I will never forget.
Short's Brewing Company $500 Scholarship 2019
.jpg)
Hannah Williamson
A year and a half ago when I started working for 734 Brewing Company in Ypsilanti, I've been dying to learn as much as possible about craft beer and the industry. Fermenta and the Brewing and Distillation program at Schoolcraft have given me the opportunity to start building a successful career beyond my wildest dreams. My goal is to learn as much as possible in order to bring opportunity to women and people of color in the industry, and become a worth-while advocate for anyone who has been intimidated by craft beer. Thank you to Fermenta for believing in me.
Beer Savvy Boot Camp 2019
Kelly Williams
I’m a craft beer enthusiast hoping to learn more about beer and the industry. Currently, I’m working in healthcare, but would like to explore a career brewing. I’m planning a road trip to The Great American Beer Festival in Denver in October. I want to give a big thanks to Fermenta for giving me this opportunity!
$200 Text Book Scholarship 2019
Rickelle Juszkiewicz
I am currently a full time student at School Craft College for the brewing and distilling program. My goal is to find a job in the industry after the program, I am open to any opportunities that come my way but I would love to get an assistant brewer position. I have always loved craft beer and the Michigan beer scene, I fell more in love with beer and brewing after moving to Ypsilanti for my undergraduate degree. Discovering new breweries and beer’s became my hobby during undergrad and now I want to make it a career.
Michigan Brewers Guild Winter Beer Conference 2019
Chelsea Van Assche
I am currently the Beverage Manager at M-Brew in Ferndale. I am a student of Brewing and Distillation at Schoolcraft in Livonia. My goals are to become a Ceritifed Cicerone and to continue making new friends in the beer industry.
Michigan Brewers Guild Winter Beer Conference 2019
Claira Sudduth
I am currently work at Cultivate Coffee & Tap house as their in house draft tech and beer menu manager. I am also currently enrolled in the Brewing and Distillation program at Schoolcraft College. I want to share my love of beer with everyone, and hope to become a brewer.
Distillery University 2019
Alyssa Hughes
I am the production manager and distiller at the Ann Arbor Distilling Company. I create artisan spirits including gin, vodka, brandy, whiskey and absinthe in a field where today only 6% of distillers are women. Fermentation has been an equally important and fascinating component of distillation that I utilize in our daily schedule for production. The art of fermentation is an integral part of our process in creating craft spirits and as a distiller I am dedicated to learning and perfecting its’ science, history and technique.
Distillery University 2019
Tiffany Davidson
I am a student of all things Fermentation Science and hope to continue that throughout my career. I am the Quality Assurance Manager for Old Nation Brewing Company and truly love my job. I intend to test for the Certified Cicerone level in the near future, too. The Distillery University Scholarship is truly a big thing for me. I started learning a little bit about distilling while interning with Midland Brewing Company. I know this scholarship will help me take my knowledge of distilling to the next level. Thank you so much, Fermenta!
BeerSavvy Off Flavor Course 2019
Julea Shank
Through working for a local craft brewery i have found my passion for the liquid art. The passion only grew when i had applied at Kalamazoo Valley Community College for the sustainable brewing program which i graduated from in May, 2019. Since completing the program i have joined the teams of West Michigan Beer Tours, Distant Whistle Brew-house, and Texas Corners Brewing Co. Supporting Michigan craft beer scene is my passion and i hope to grow even more professionally by getting my Cicerone. When i am not working i am section hiking the Appalachian Trail or posting on my Instagram pictures of craft beer in nature.
Great Lakes Hop & Barley Conference 2019
.jpg)
Joanna Merrill
I am a distiller owner-operator of The Kalamazoo Stillhouse in Kalamazoo, MI along with my husband. The science of distilling has been ingrained in my life since 2012 when I visited my father in law where he was distilling in the Pacific Northwest. So I left neuroscience and have been digging in to distilling ever since, building our business right here in our hometown where beer sure has a name and distilling may be next. This scholarship opportunity will further my understanding of the role of malted barley in the fermenting and distilling process and allow opportunities for growth and development within my company through the malt track of this year's Hops and Barley Conference. Great big thanks to the scholarship committee for this good fortune!
Great Lakes Hop & Barley Conference 2019
Alexis Jorgensen
My name is Alexis Jorgensen and I am the head brewer of Wolverine State Brewing in Ann Arbor Mi! Before brewing for Wolverine State Brewing Company, I brewed at Witch’s Hat Brewing Company in South Lyon, Stone Brewing in San Diego, CA, and Begyle Brewing in Chicago. I am excited to be part of the growing beer industry in Michigan!
College Text Book Scholarship 2018
Molly Hough
I have always been a self proclaimed beer snob, getting my start at 21 working service at bar with a huge beer selection. From there I have bounced around to a few breweries where my love and appreciation of craft beers turned into genuine interest about not only brewing but the industry as a whole. I finally landed at Witch's Hat where I am fortunate enough to get to work service, bottling and as a sales rep with the hopes of gaining a better understanding of all aspects of the industry. Although I have assisted with both home and commercial brewing, I'm not 100% sure being a brewer is for me. I started the brewing and distillation program at Schoolcraft with the goal that it will guide me in the right direction career wise and to learn more about what I love.
Schoolcraft College Brewing & Distillation Class 2018
Hannah Williamson
My name is Hannah Williamson and I'm currently a bar tender at 734 Brewing Company in Ypsilanti (come say hi!). I discovered craft beer through my partner who generously shared his excitement of good beer and home brewing with me. After getting my job at the brewery, I was encouraged to start my path towards becoming a Cicerone and am currently studying for the exam. 734 is a great place that encourages my education and part of their mission is to train all the bartenders to run their own brewery someday. Between the Cicerone program, my job, my family, and now Fermenta and Schoolcraft college, I am endlessly excited and grateful for all the opportunities and support to find my place in the industry. My goals are to become a head brewer, a certified Cicerone, and a beer judge. I hope to create opportunity for others in the industry and the community in which I live as I continue to learn.
In my spare time I run a knitting group and enjoy knitting, spinning, and dyeing yarn and fiber. I love sci-fi, cats, spicy food, and anything with strawberries.
Beer Savvy 2018
.jpg)
This year has been a pretty life changing one for me thus far. I am not only jumping back into the workforce after being a stay at home mom for several years, but I also started my own distribution company, Oath Distributing. After seeing the need for smaller distribution outfits to accommodate the smaller breweries who were getting lost in the huge books of the large distributors (or not getting picked up at all), I began the taking steps last summer to become a fully licensed distributor of beer, mead, wine and cider in the state of Michigan. Six months
after beginning the process I had license in hand and we are off to a wonderful start with some fantastic brands.
My spouse has been in the craft beer business for over 15 years, having worked for distributors as well as suppliers, and I’ve been there all along helping with events, festivals and dinners and getting to meet many amazing people in the industry as well as some spectacular homebrewers. Beyond that, I had several years under my belt working as bar staff and wait staff for a few different breweries and bars, which at the time I loved. While my company is new this year, I am not new to the craft beer industry and am so excited to have an opportunity to keep expanding my knowledge.
Besides Oath, my life is forever busy with my 3 children and 2 geriatric dogs. Because of the circus I live in, my down time is best spent doing calming activities and my favorites are sewing, yoga, reading, gardening and of course, enjoying a beer with friends &/or family (which admittedly isn’t that calm).
Julea Shank
I have been in the beer industry for two and a half years as a server/bartender for Texas Corners brewing co. My passion took off when I enrolled in the Sustainable Brewing Program at Kalamazoo Valley Community College. If I am not taking photos of craft beer in nature, then I am at home brewing beer or reading about beer. My goal is to become an educational influence for women in the great industry of beer.
Siebel - Executive Overview of the Brewing Process 2018
Tiffany Davidson
Dreams do come true if you work hard enough. My name is Tiffany Davidson and I have been a member of Fermenta since 2015. I started as a homebrewer, had the fortune of earning my Certificate in Fermentation Science from Central Michigan University in August 2018, and I’m now starting a new career with Old Nation Brewing Company on October 15, 2018. I owe a lot to Fermenta for helping me make connections, learn valuable skills, and supporting me all along the way. I cannot wait to start this course with Siebel.
American Society of Brewing Chemists One Year Membership 2018
American Society of Brewing Chemists One Year Membership 2018
Dannielle Vierzen
Beer Quality: Foam UC Davis Extension Program 2018
.jpg)
Pam Stigall
My Name is Pam Stigall. I am currently the beverage manager at Rochester Tap Room in Rochester Hills. I am a career front of house employee with about 30 years in the business! I have been seriously into craft beer for about 10 years now, starting with my time as a bartender at Fort Street Brewery in Lincoln Park. Prior to my current position, I spent nearly 4 years behind the bar at Ale Mary's in Royal Oak where I had the opportunity to spend every day with some of the most knowledgeable beer people around. I am thrilled to now have the opportunity to have my own program at the Tap Room. I am excited to continue my education with the scholarship granted to me for the Foam course. Education is so important to make us just a little better each day! Michigan Brewers Guild Winter Conference 2018
Natalie Carbary
Amy McClung
A nature enthusiast, artist, mother, wife, writer, home brewer, and adventurous soul. It would make my day to have good people, good beer, a campfire and music set the scene. Loving this life- what’s your super power?
BeerSavvy Bootcamp 2017
.jpg)
Dannielle Vierzen
I have been conventional farming for 7 years and not loving everything about the farming industry. So after 3 years of planning we are auctioning off most of the farm equipment and diving head first into the construction of our malt house. I am thrilled to be part of the craft brew movement and Fermenta. When I am not farming (never) I enjoy painting, gangster rap, drinking brews, and date nights…. did I already say farming?
One Year Membership to the Brewers Association 2017
.JPG)
Tiffany Davidson
I am a two year Associate Member of Fermenta and a homebrewer for the last 5 years. Since joining Fermenta, I have been fortunate enough to win 2 (now 3) educational scholarships. These opportunities have helped me to realize my dream, to make a career change into craft brewing. I am starting my dream program with Central Michigan University this Fall and look forward to learning what the program has to offer. However, learning is not static. To become a better brewer and to succeed in the industry, it’s important to take every opportunity to learn. BA offers a great deal of support to students like me. I have already taken advantage of their free Safety Program online (12 webinars with tests). I cannot wait to learn even more!
Cicerone Off Flavors Seminar 2017
.jpg)
Donna Roberts
I’ve been drinking craft beer since I can’t remember when (I don’t think the beer had anything to do my memory loss though. Maybe I’m just in denial). Since Oberon was Solsun. Since no one was sure if that fledgling brewery in Marshall was going to make it (I’m glad they did, I love me some Fore Smoked Stout and some Crooked Tree. Not together though). Since Founders was a small brewery on the other side of the river. I’ve learned a lot about beer in that time. But I never knew WHY a beer tastes off – I just knew that sometimes good beers taste bad. As a former home brewer, I’ve inadvertently replicated some of these off flavors myself. Which is part of the reason I don’t homebrew anymore. That and the fact that I hate cleaning. Which may also be another reason for the off flavors. Whether or not I dust off the home-brew equipment in the near future, I’m very grateful for the knowledge Annette laid on me at the class. As an O.G. Detroit Draft Diva, I get the opportunity to “guest brew” a couple times a year a local breweries. I feel like I have a better grasp of what to avoid now.
Michigan Brewers Guild Winter Conference 2017
Moragh Goyette
.jpg)
I had my first taste of a real local craft beer back in 2003. A Red’s Rye. My taste buds were shocked and my brain couldn’t handle that something so delicious could be made here at home, a state where automotive industry was the only thing we ever did. The more local beer I had the more I wanted; more styles, more flavors, more education about the industry as a whole.
I had a job as a Lab Technician at a local hospital at the time and it allowed me to afford going to every brewery in the state that I could on every available weekend. A Rat Fest here, and a Wood Aged Barrel Fest there, 2, 5 and 10 year brewery anniversary parties, tap take overs, beer dinners and pairings, bottle releases and parking lot cookouts. And the people. Oh boy howdy, the people. Never have you met a group of folks from all different walks of life who are so damn passionate about this industry.
So after nearly 8 years at the hospital, which was a very lucrative job but utterly soul crushing, I decided a life change was in order. First a job at a righteous liquor store, then onto Assistant Brewer at Ann Arbor’s Grizzly Peak, and since Dec 2014 I’ve been working in the cellar at Northern United Brewing Co. in Dexter. We proudly brew, package and warehouse North Peak Brewing beers and Jolly Pumpkin Artisan Ales. I’m excited to see what the future holds for the breweries in this state as well as the industry overall.
OR, if this is more of a Tindr style thing: Avid cat lover, pie consumer, beer “snob” if you’re into labels.
Likes: graphic novels, horror movies, road trips to far away breweries, chickens.
Dislikes: walks on the beach (that’s how you get melanoma), country music, laugh tracks.
What’s Best In Life: To crush your enemies and see them driven before you, to produce high quality products with the goal of consistency from batch to batch, to enjoy hanging out with your work crew after the work is done.
Seeking: a life-long career in an industry I’m incredibly passionate about, with opportunities for continuing education and workplace advancement. Are you the one for me? Let’s get together for a pint and find out!
American Homebrewers Association One Year membership 2016
Tiffany Davidson
I feel that this opportunity would provide me with even more education that I can use when I hopefully become a part of the industry. Continuing education is important in the craft brewing industry. Through a membership in both Fermenta and in AHA, I hope to reach higher and achieve my goals successfully.
Founders Sensory Evaluation Class 2016
.jpg)
Vanessa Tamez
I manage Groovy Hopster Farm in Chelsea, MI and finished my M.S. in conservation in April 2016. I’m interested in organic and sustainable farm management, and our mission is to try to implement these concepts into our hop business. When I’m not farming hops or seeking out new craft beer to taste, I can be found spending time with my pet hedgehog, Pancake!
.jpg)
$200 Text Book Scholarship 2016
Meaghan Douglas-Lyman
$200 Text Book Scholarship 2016
.jpg)
Stephanie Yates
My real introduction to good beer came in 2005 during a month long study abroad in the Czech Republic where a pint of Pilsner Urquell cost less than a glass of water (so you can imagine how that semester went). I spent the remainder of my years at Western Michigan University alternately educating myself in creative writing & Japanese (my majors) and the procurement and consumption of every craft beer I could get my hands on.
Meanwhile, at home, my (newly enlightened) father had also switched from his trusty Molson XXX to a handful of Michigan craft beers, and together we set out on a journey to hit every Michigan craft brewery (I’m currently at 144!) before deciding about 3 years ago to foray into home brewing as well (maybe not your typical daddy/daughter bonding activity)! I joined Fermenta early this year and also enrolled in Schoolcraft’s brewing & distillation technology program last winter in hopes to connect with other craft beer aficionados, expand my knowledge of the industry as a whole beyond just brewing, and hopefully find a niche for myself within it.
When I’m not brewing, I’m currently working as a materials/supply chain manager at RCO Engineering. In my free time I like to throw barbells around, cook fancy food (go figure – recipe design is my favorite part of brewing!), and travel literally anywhere I can drum up an excuse to go.
BJCP Mead Exam 2016
Annie Zipser
My introduction to craft beer came in 2003 when a friend decided that my husband needed to learn to homebrew. Over the years I assisted in the process and helped with the decisions of what to brew. I joined the Ann Arbor Brewers Guild and the Detroit Draft Divas and got to brew my first beer (as opposed to being an assistant brewer) for Rat Fest.
I was introduced to mead at a Brewers Guild meeting and was hooked! I have been making mead for about three years now. I started working at Adventures in Homebrewing about 1 ½ years ago and am the resident “mead person” for the Ann Arbor store. I joined Fermenta about the same time that I started working at the store. I joined because I really like the opportunities to network that Fermenta affords me. I am also on the events committee and am enjoying being involved in that capacity.
Cicerone Off-Flavor Kit and Tutored Tasting Webinar 2016
Debbie Leggett
Craft beverage is a huge part of my life; for fun and as a profession, at Schramm’s Mead in Ferndale and Hopcat Detroit. I love to cook and entertain guests at my home and design parings for beer and mead. In 2015 I became a BJCP Mead judge and have judged in the 2015 Michigan Mead Cup and the 1st round of the 2016 American Homebrew Competition. I joined Fermenta at the kickoff meeting in August 2014 and enjoy the educational opportunities and friendships I have made in the group. I am currently a graduate student at Wayne State University in Detroit studying linguistics; with a focus on sociolinguistics, dialectology, and power relationships in language communities.
Wine 101 Schoolcraft College 2016
Tracy Broomfield
I first started appreciating craft beer by meeting my boyfriend after work for a pint at a local brewery after a busy day doing what I do best – teaching high school students! Meeting and speaking with the head brewer sparked our interest in craft beer, so we started attending tastings at various venues. Over the course of a year, I observed my boyfriend homebrewing and decided I’d like to give it a try. That was six years ago, and I’ve been an avid homebrewer ever since!
I became a certified beer judge in 2013 and have judged at many homebrewing competitions. I’ve attended the last four National Homebrewer’s Conferences in Seattle, Philadelphia, Grand Rapids, and San Diego. In the summer of 2015, I was elected to the office of President of my homebrew club, C.R.A.F.T., based out of Clinton Township, MI. and have been happily presiding over the club since then. I joined Fermenta to further my knowledge about brewing through Fermenta’s events. In my free time I enjoy reading, comic books, writing, traveling, and sampling all of the delicious beer that the world has to offer.
Michigan Grape and Wine Conference 2016
Ginny Sherrow
Ginny and Matt Sherrow are the owners of Fenton Winery & Brewery an award winning and innovative microbrewery and Winery located on the north end of Fenton, MI. There is a public taproom, a sprawling 1.25 acre park-like Wine and Beer Garden, a full service wedding and banquet venue and a retail store for carry-out. Fenton Winery & Brewery strives to strike a balance, brewing both wine and beer with equal intensity.
Ginny’s passion is finance. A proud Clemson University graduate with a degree in Finance and investments, she is also a Certified Financial Planner (CFP). She strives to make sure the guests’ experience is always just right.
Creating Fenton Winery & Brewery was the perfect opportunity to combine a shared love of wine and beer with the desire to start and grow a small business.
Craft Beverage Education
Association Workshop 2016
Meredith Gwynn
Beer Camp 2015
.jpeg)
Tiffany Davidson
I am fairly new to home brewing, having only began a few years ago when I received a Mr. Beer kit from my lovely fiancee. I am hoping to continue educating myself and gaining experience in brewing, so that I can seek a Certificate of Fermentation Science here at CMU. I would love to work in the industry and help produce well-crafted beers and ciders for my friends, family, and the larger craft beer community. When I am not brewing, I work as an Administrative Secretary at Central Michigan University and volunteer as an assistant martial arts instructor.
BeerSavvy Online 2015
Erica Brewis
I discovered craft beer while studying English Literature at U of M in Ann Arbor, where my favorite study groups met over pints at Ashley’s. I now call Detroit home, and work at 8 Degrees Plato Beer Company, a craft beer retail store with 16 beers on tap. I am also a freelance writer in the beer world, with regular columns for MittenBrew and Detroit Beer Press. I joined Fermenta to build relationships with women in the industry, to learn from their expertise, and to take part in new experiences through the group’s events. In my free time, you can find me rock climbing, running, or otherwise enjoying great beer in Michigan’s great outdoors.
Zingerman’s Sensational Scotch Seminar 2015
Emily Bennett
All things fermented are happiness to me—not just because of that good beer buzz early in the morning. History, companionship, artistic flavor, craftsman (and woman) ship, as well as sights, colors, tastes and smells are all brought together in the craft fermenting industries. They provide an intellectual framework for my many travel adventures and interaction with the most creative people I’ve ever met. How many hobbies can say that? When it is inappropriate to sit an sip an adult beverage, you will find me dabbling in podcasting, writing, skydiving, and sewing. Maybe I too will someday cut away from my day profession in the healthcare field and dive head first into a column still or fermentation tank. Until then, Cheers!
Beer Camp 2015
Heather O’Brien
Beer has always been a favorite of mine. My brother in law is a chef and introduced me to the wonders of craft brewing at the brewpub where is head chef. I was fascinated by the differences in their beer selections. So, I am now going to study to become a Cicerone and learn how to brew well!
I work at High Voltage Cycle currently, part time as a motorcycle mechanic, and I am also a freelance writer/editor. I AM looking to get into the industry as soon as something becomes available that fits. I have found it really is a passion!