Author: Pauline Knighton
Fermenta & New Growth Associates Receive Grant to Support Michigan Barley Farms
New Growth Associates a food system consulting firm, in conjunction with Michigan State University and Fermenta, a women’s craft beverage trade group collective, received a seven-thousand-dollar grant from the Washtenaw County Office of Community and Economic Development to revitalize malting barley production in Michigan. Megan Phillips Goldenberg, […]
Flavor, Flavor Everywhere ~
Fermenta Article 12.07.16 by Ginger Johnson Founder, Women Enjoying Beer With a nod to the Ancient Mariner, one of the very best aspects of beer is flavor – hands (and pints) down. And one of the reasons is that we all enjoy flavor. Do we all enjoy the […]
My Cicerone/AROXA Off–Flavor Tasting Kit Experience
Receiving this off-flavor kit was fantastic. I am a recently certified BJCP Mead judge and as a part of the judging process we give feedback to the brewers and meadmakers on any flaws in their products. I was especially interested in this kit to help improve my knowledge of common […]
Beer Camp: Every Young Girl’s Dream
Tiffany Davidson received the very first Fermenta scholarship. The scholarship was Beer Camp, a day long brewing experience taught by Know Beer!. Every Fermenta scholarship winner must create a short blog piece or visual project re-capping their scholarship experience. Enjoy Tiffany’s blog! The title of this blog came from a […]