BEER OFF-FLAVORS CLASS by CICERONE®CERTIFICATION PROGRAM - Closed
This scholarship awards TWO seats in the in-person class, to be held at Urbanrest Brewing Co in Ferndale, MI, April 17 at 6PM
Learn to identify the six most common off flavors in beer through a hands-on tasting class- DMS, Diacetyl, Acetaldehyde, Trans-2-Nonenal, Lightstruck, and Infection.
This class is suitable for those studying towards Certified Cicerone, homebrewers, and advanced beer enthusiasts who want to increase their sensory skills!! Class taught by Advanced Cicerone, BJCP Judge & Cicerone® Program Regional Instructor Annette May.
MORE INFO: https://www.cicerone.org/us-en/products/off-flavor-training-course-0MORE INFO:
https://www.facebook.com/events/1231601881096271WHITE LABS ONLINE ON-DEMAND CLASSES ON YEAST - Closed
This scholarship awards registration to:
“The many flavors of fermentation” PLUS “Reusing Yeast: Getting the most from your culture”
“Sour Beer: Alternative microbes and fermentation techniques”